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Vietnam Sour Chicken Soup

Zubereitungs-Methode
Küche
Gänge
Schwierigkeit Mittelschwer
Zeit
Vorbereitungszeit: 30 mins Zubereitungszeit: 40 mins Gesamtzeit: 1 hr 10 Min.
Portionen 4
Zutaten
  • 4 Hünerkeulen (gehackt in Stücke)
  • Tamarinde (sauer)
  • Diverse Kräuter und Salate
  • Frühlingszwiebel
  • Gemüsebrühe
  • Salz
  • Pfeffer
  • Zucker
  • Oyster Sauce
Zubereitung
  1. First cut chicken and put inside: salt, Oyster, pepper, little bit oil. Then keep it 30 mins or more
  2. Prepare Tamarind in boiling water, remove skin and cook tamarind for 30 min. This is to get sour fruit water for the Soup. It keeps for a long time in the fridge.
  3. Now make the soup with water, spiced vegetable powder, sour fruit water and a tablespoon sugar. Then start cooking, when the water is boiling, put all chicken inside and continue to cook for 5 to 10 minutes. After all is finished put Scallion in.
Lese es online: http://www.tamina.at/recipe/vietnam-sour-chicken-soup/