Vorbereitungszeit:
30 minsZubereitungszeit:
40 minsGesamtzeit:
1 hr 10 Min.
Portionen4
Zutaten
4 Hünerkeulen (gehackt in Stücke)
Tamarinde (sauer)
Diverse Kräuter und Salate
Frühlingszwiebel
Gemüsebrühe
Salz
Pfeffer
Zucker
Oyster Sauce
Zubereitung
First cut chicken and put inside: salt, Oyster, pepper, little bit oil. Then keep it 30 mins or more
Prepare Tamarind in boiling water, remove skin and cook tamarind for 30 min. This is to get sour fruit water for the Soup. It keeps for a long time in the fridge.
Now make the soup with water, spiced vegetable powder, sour fruit water and a tablespoon sugar. Then start cooking, when the water is boiling, put all chicken inside and continue to cook for 5 to 10 minutes. After all is finished put Scallion in.